Can glycerin be eaten? Is it acidic or alkaline?

Most people know that glycerin is used for skin care, but did you know that it can also be eaten? So can glycerin be eaten? Is glycerin acidic or alkaline?

Can I eat glycerin?

Yes, each gram of glycerol can produce 4 kilocalories when completely oxidized, and will not change blood sugar and insulin levels after being absorbed by the human body. Glycerin is a sweetener and humectant commonly used in the food processing industry, mostly found in sports foods and milk substitutes.

Glycerin is a colorless, sweet, clear, viscous liquid that can absorb moisture from the air, as well as hydrogen sulfide, hydrogen cyanide and sulfur dioxide. It is sparingly soluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether and oils.

Food-grade glycerin can be eaten, but other types of glycerin cannot be eaten. With the development of technology, the role of edible glycerin is becoming more and more important. It can decompose the bitterness and astringency in fruit juice, increase sweetness and make it taste better. In fruit wine, it can decompose tannins, improve the quality of the wine and improve the taste. When it comes to marinating meat, it can lock in moisture and keep it moisturized, thus extending its shelf life. It can be eaten alone.

Although food-grade glycerin can be consumed alone, doctors recommend that it be used externally, not internally, as this can easily cause diarrhea. If you really need to take it, you should pay attention to several aspects.

First, choose food-grade glycerin. There are many types of drying. If it is industrial-grade glycerin, it will endanger human health. Second, do not take it in large quantities. After all, glycerin is not food. If it cannot be digested in the stomach and intestines, it will have strong absorption and cause diarrhea. Third, do not take it if you suffer from hypertension, diabetes, kidney disease and other diseases, because these will cause high blood volume or blood pressure, which will aggravate the condition after taking it.

Can glycerin be eaten? Of course you can, but you also need to pay attention to the method and dosage to maximize the effect of glycerin.

Is glycerol acidic or alkaline?

Glycerin has no acidic or alkaline properties and is a selling point for cosmetic manufacturers and distributors. Current skin care product promotions emphasize that the most suitable pH for human skin is a slightly acidic pH of 5.5, which may be to promote their glycerin as the most suitable. This is a promotional idea, not "acid glycerin".

So, in summary, glycerol is neutral

Glycerin, also known as propylene glycol, is neutral to litmus.

Glycerin, also known as propylene glycol, is commonly known as foreign honey. It is a sweet, colorless, transparent, odorless, syrupy viscous liquid made by decomposing oils, fats and molasses.

Okay, my friends, you all understand clearly now, and you know that edible glycerin is edible.