How to make potato whitening mask How to use potato whitening mask

Potatoes are rich in vitamins, which can promote the growth of skin cells, maintain skin luster, bleach subcutaneous melanin, and prevent the occurrence of dermatitis. Therefore, they can not only effectively reduce spots, but also whiten and rejuvenate the skin. It can be used as first aid for sunburn. Let’s take a look at how to make a potato whitening mask!

How to make potato whitening mask

1. Wash the potatoes, peel and cut into pieces, put them in a juicer and extract the juice.

2. Pour potato juice, milk and flour into the mask bowl.

3. Stir thoroughly with a stirring chopstick to make it into a thin, easy-to-apply mask paste and set aside.

How to use potato whitening mask

1. Clean your face with warm water first, then apply a hot towel to your face for about 3 to 5 minutes.

2. Then take an appropriate amount of the prepared potato whitening mask and apply it carefully on the face and neck.

3. When applying the facial mask, be careful to avoid the delicate skin around the eyes and lips.

4. Apply the mask for about 20 minutes. When the mask is 80% dry, wash your face thoroughly with clean water and perform daily skin care.

How to make facial mask with cooked potatoes

1. Add a small amount of milk to the potatoes and cook them. Then mash them into a paste and apply them on your face after they have cooled down for 20 to 25 minutes. To do this, squeeze the juice of a lemon into a teacup of mashed potatoes, mix the mixture and apply it on the face and neck, then cover it with gauze, apply it for about 30 minutes, and finally wash it off with cold water.

2. For oily skin, peel and mash the cooked potatoes, mix them with a small amount of oatmeal powder, apply the mixture on your face for 15 to 20 minutes, and then wash it off with warm water. For dry skin, peel and mash the cooked potatoes, add a spoonful of sour cream, apply it on your face for 10 to 15 minutes, and then wash it off with warm water at 40 to 50 degrees Celsius.

Potato whitening mask effect principle

The main function of potato mask is to replenish moisture and moisturize the skin. It is suitable for all skin types, especially dry skin. At the same time, because the fresh juice of potatoes has anti-inflammatory, astringent, calming and spot-lightening effects, it can be cut into thin slices and applied to the eyes. It can effectively relieve dark circles and bags under the eyes, and can also be used for first aid for sunburn. Potatoes and the rich VA and VB they contain can effectively repair roughness, keratinization sensitivity and dry skin after sun exposure. Potatoes are rich in nutrients and are a holy grail for anti-aging. They are rich in B vitamins such as vitamin B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality cellulose, as well as trace elements, amino acids, protein, fat, high-quality starch and other nutrients.