Eczema is a skin disease that is very prone to recurrence. If eczema occurs on the body, it is a very painful thing. When facing eczema skin disease, we must have a reasonable diet in our daily life to get better. So what foods should people with eczema not eat? Eczema is a skin disease that is very prone to recurrence. If eczema occurs on the body, it is a very painful thing. When facing eczema skin disease, we must have a reasonable diet in our daily life to get better. So what foods should people with eczema not eat? What can't you eat if you have eczemaPeople with eczema should not eat spicy foods, such as garlic, ginger, chili, and Sichuan pepper, as they are irritating to eczema. You cannot eat allergenic foods. If you find allergenic foods in your diet, such as shrimp, crab, beef, chicken, duck, goose, pollen, etc., you should avoid taking these foods to avoid allergic reactions. You cannot eat foods that cause dampness, blood circulation, and qi. Traditional Chinese medicine believes that people with skin eczema should avoid eating foods that cause dampness, such as onions, pears, garlic, lamb, and lotus seeds. Foods containing animal blood, such as pepper. What to eat to cure eczema quicklyIn daily life, patients with eczema can eat more of the following foods to help recover from eczema. Some common foods can easily cause eczema. We should try to eat less of such foods to avoid aggravating eczema. For example, seafood, including crab, shellfish, beef, mutton, etc., and some fruits such as mangoes, are prone to cause body allergies, so they must be avoided during eczema. Eat more apples, bananas and some vegetables to supplement sufficient vitamins and trace elements to improve allergies. In addition to paying attention to diet, patients should also pay attention to correct treatment and good skin care. To sum up, this is the introduction to “What not to eat with eczema”. Eczema patients must strictly control their diet to help their bodies recover. |
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