Thai milk facial cleanser real and fake comparison chart, why is it difficult to squeeze

Milk facial cleanser is familiar to many people. It is so likable. So what is the comparison chart of the authenticity of this Thai milk facial cleanser? Why is Thai milk facial cleanser difficult to squeeze?

Comparison of Thai milk facial cleansers

1. Look at the label

The label on the genuine milk bottle is a white cap, and the pattern on the calf is relatively even, while the fake milk bottle has a black cap, and the pattern of the calf is relatively blurred.

2. Look at the back of the packaging

The genuine Q10 facial cleanser from Thailand is slightly larger than the fake one, and the packaging frame is thinner, while the fake one is thicker.

3. Look at the opening

The opening position of the genuine product and the fake product are completely different, including the feel of the opening. The fake product will be more difficult to open.

4. Look at the signs

The triangle logo above has a black background on the genuine Thai facial cleanser, while the fake one has a hollow background.

5. Look at the bottle cap

The plastic seal of the bottle cap of the genuine product is different, one is larger than the other, and the fake one will leak out easily.

6. Smell

The real thing has a fragrant milk flavor, while the fake thing tastes like creamer. If you really have to say the difference, the real thing tastes lighter, while the fake thing has too strong a milk flavor.

7. Look at the texture

The genuine paste is slightly viscous, has poor fluidity, and has a matte feel, while the fake Thai milk facial cleanser paste is rich and lustrous, shiny, and very moist and easy to squeeze out.

Why is Thai milk facial cleanser difficult to squeeze?

Do you find Thai milk facial cleanser difficult to squeeze? Check the formula of the facial cleanser and find that there is something called amino acid? What is amino acid? After checking, I found that pure amino acid cleansing cream will not become soft until the temperature is above 40 degrees. It is normal that it is difficult to squeeze. It is not an expired product or a bad thing as I thought. It is a safe product that does not contain lead, mercury and hormones, so you can use it with confidence. This phenomenon is also a way to identify whether it is amino acid.