How to make a potato whitening mask? How thick should the potatoes be cut?

Potatoes are not only delicious food, but can also be used to make facial masks. How to make potato whitening mask? How thick should the potatoes be cut for potato whitening mask?

How to make potato whitening mask

Ingredients: 1 potato, 3 tablespoons of milk, appropriate amount of flour

method:

1. Wash the potatoes, peel and cut into pieces, put them in a juicer and extract the juice;

2. Pour potato juice, milk and flour into the mask bowl;

3. Use a mixing chopstick to stir thoroughly and mix it into a thin, easy-to-apply mask paste for later use.

Tips: It is advisable to choose fresh and juicy potatoes as the material for making homemade facial masks.

How thick should the potatoes be cut for potato whitening mask?

The potatoes for the potato whitening mask have to be cut very thinly, just like cucumbers. They have to be cut very thinly, because if they are too thick, they will not stick to the cheeks. The nutrients in the thin potato slices can be fully absorbed by the skin.

The potatoes used in the potato whitening mask can be fresh and relatively small potatoes, because this kind of potato has tender flesh, can fit the face well, will not rub the skin, thus protecting the delicate skin, and can ensure that the starch in the potato can lock in moisture, thereby protecting the stratum corneum, delaying aging, and keeping the skin elastic. Potato whitening mask can whiten and moisturize the skin, making it hydrated, delicate and smooth.

Okay, that’s all about making potato whitening mask. I think you all understand it.