How to make and use the egg and milk mask? Eggs and milk cannot be eaten together, but can be applied together

Milk and egg white both have the effect of whitening and tightening the skin. When mixed together into a facial mask, they can make dull skin become white and tender. But when using egg white as a facial mask, remember not to laugh or shout, otherwise you will get wrinkles. Let's see how to make an egg and milk mask~

Egg white + milk

Ingredients: 50ml whole milk, 2 eggs, a few cotton pads
Method: 1. Make a small hole in the egg, then gently pour out the egg white and put it in a bowl;
2. Pour the fresh milk in, stir evenly, soak the cotton pad in it, and then apply it on your face, trying to take care of every inch of skin;
3. During the application process, if it feels a little dry, you can apply a little more facial mask and wash it off after about 15 minutes.
Efficacy: Whitening and tendering skin, tightening pores, improving complexion.
Suitable for skin type: rough, dull skin