What to eat to get rid of freckles and maintain beauty

Do you know what to eat to remove freckles and maintain beauty? Today I will introduce you to a complete recipe for removing freckles. Let’s learn how to make it together.

Complete recipes for removing freckles

Jasmine, wolfberry and white fungus soup

Ingredients: Tremella 10g, Jasmine 4g, Rock Sugar 60g, Goji Berry (appropriate amount)

practice:

1) Prepare Tremella, jasmine, rock sugar and wolfberry.

2) Soak Tremella and jasmine separately in cold water.

3) After soaking, wash and tear the Tremella into small pieces, pour into the rice cooker, add cold water, bring to a boil; then adjust to the keep warm setting and simmer for 40 minutes.

4) Add rock sugar.

5) Add wolfberry.

6) Pour in jasmine flowers and soaked flower juice.

7) Pour the stewed Tremella soup into a bowl and eat it while warm.

Osmanthus and red bean porridge

Ingredients: 150g red beans, some brown sugar, some osmanthus, some lotus root powder

practice:

1) Prepare the ingredients.

2) Wash and soak the red beans in advance (preferably overnight).

3) Put the soaked red beans into the pot and add water.

4) Bring water to a boil over high heat.

5) After the water boils, simmer over low heat.

6) Cook until the beans are slightly broken.

7) Add brown sugar.

8) Add osmanthus (you can add sugar osmanthus sauce).

9) Add lotus root starch to water and mix well.

10) Cook until brown sugar is dissolved, then thicken with lotus root starch.

11) Thicken the sauce and bring to a boil over high heat until the red bean porridge thickens.

12) Sweet and heart-warming osmanthus and red bean porridge is perfect for this season.

Roselle Tea

Ingredients: 3 roselles, appropriate amount of honey.

practice:

1) Prepare 4 roselles. Just use 3 of them, as more will be too sour.

2) Put the roselle in a cup and pour in boiling water. You can see the rose-red water slowly seeping out of the flower.

3) Cover and simmer for about 5 minutes until the color gradually turns red.

4) It’s becoming more and more popular.

5) The rose red color after soaking is very bright.

6) Since the tea made from Roselle is sour, you can add some honey to adjust the taste.

7) Enjoy the flavored roselle tea slowly.

Rose Red Date Honey Tea

Ingredients: 500g red dates, 10g rose flowers, 80g rock sugar.

practice:

1) Prepare red dates, roses and rock sugar.

2) Soak the red dates, wash them and remove the pits.

3) Pour the red dates into a clay pot, add appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 20 minutes.

4) Add rock sugar.

5) Use a spoon to crush the jujube flesh until the water content is reduced and the jujube paste becomes thick.

6) Add rose petals and simmer until the petals open; let cool, add honey and store in a glass bottle.

Green Apple Rose Tea

Ingredients: 1 green apple, 12 dried roses, 500ml apple juice, and appropriate amount of rock sugar.

practice:

1) First prepare the basic ingredients: green apples, dried rose petals and apple juice.

2) A piece of rock sugar.

3) Wash the dried roses and soak them in warm water until they are soft.

4) Pour the apple juice into a milk pan and bring to a boil over high heat.

5) Add the soaked rose flowers.

6) Peel, core and cut green apples into pieces when needed. If you cut them too early, they will change color due to oxidation.

7) Pour the chopped green apples into the pot.

8) Turn to medium heat and continue boiling for a few minutes.

9) Add rock sugar.

10) Cook over high heat until the rock sugar melts and then turn off the heat.