How to use olive oil for skin care? The correct way to use olive oil for skin care

I heard that using olive oil for skin care is very effective, so how can you use olive oil to achieve the effect of skin care?

How to use olive oil for beauty and skin care

You can apply olive oil directly to the dry and rough areas on your face to effectively relieve skin problems. Heated olive oil can be applied to the face to improve skin texture for sensitive skin. After cleaning your face, wipe off all the moisture on your face, then wipe your face with olive oil, and then apply a hot towel to your face to make your skin smooth. Mix olive oil and salt, apply it to your skin and massage it in to remove dirt from your skin.

The right way to use olive oil for skin care

1. Add 4-5 drops of olive oil to 50 ml of milk, mix with appropriate amount of flour and apply on the face. Leave it on for 20 minutes and then wash it off with clean water.

2. Long-term use can increase the vitality and elasticity of the skin. Beat an egg, add half a lemon juice and a little coarse salt, and stir well.

3. Add olive oil to egg juice and mix the two evenly. You can store the mask in the refrigerator at ordinary times. Doing it 1-2 times a week can not only prevent wrinkles, but also promote smooth and delicate skin. Mix a spoonful of sugar and olive oil to make a mask. Use it three times a week to shrink pores and whiten skin.

Is olive oil edible?

Edible olive oil is also divided into grades. If it is good grade extra virgin olive oil, it can be used for skin care. Edible olive oil is extracted from olive fruits, including the peel, pulp and core; while extra virgin olive oil is extracted from the most essential part after multiple refining. It is milder in nature and will not harm the skin.

Is olive oil good for skin care?

The latest research shows that olive oil does have extraordinary skin care effects. The polyphenols contained in olive oil have antioxidant effects. They can effectively avoid spots, wrinkles and other phenomena caused by cell aging due to fat oxidation.