When is the best time to take Japanese Wukun Anti-sugar Pills?

​Japan's Maikun Anti-Sugar Pills work through the active ingredients in the body to digest and break down excess sugar, thereby achieving an anti-sugar effect. If you do a good job in resisting sugar, you can delay aging. So when is the best time to take this anti-sugar pill?

When is the best time to take Japanese Wukun Anti-sugar Pills?

Take the anti-sugar pill once a day, 2 pills at a time. It is recommended to take it before 10 am, and adjust it according to personal situation before or after meals. Women can also take it during menstruation. Patients with gastrointestinal diseases can stop taking it as appropriate. The product does not contain hormones and has no side effects.

Precautions

After unpacking the anti-sugar pills, please tighten the lid. When refilling, do not touch the tablets directly with your hands. When using in a container with poor sealing performance such as a portable box, please avoid high temperature and humidity, and consume within 1 week. Please refer to the raw materials and do not use if you have food allergies. In addition, there may be rare cases where this medicine is not suitable for you depending on your constitution or physical condition. In this case, please stop taking it immediately.

What are the anti-sugar methods?

To fight glycation, you need to properly control your carbohydrate intake, eat less desserts and drink less sweet drinks, eat low-GI foods, and balance the amount of sugar in the body to prevent excess sugar that cannot be absorbed from being converted into brown protein that harms the skin.

Sugar intake has long been pervasive. Not only are candies, chocolates, desserts and other foods high in sugar, but pasta and rice are also high in sugar. If you want to resist sugar, you must pay attention to the intake of these foods. Low GI foods are a recognized healthy way to fight sugar.

GI refers to the "glycemic index of food". The higher the glycemic index, the more unfavorable it is, so you should choose low-GI foods as your staple food. Common low-sugar foods include sweet potatoes, broccoli, peanuts, yogurt, soy products, coarse grains, whole-wheat foods, high-fiber foods, apples, etc.

This type of protein is the culprit that drags down the skin. It will make the skin lose its luster, become dull and dark, and the skin texture will become increasingly rough. The skin will lose its elasticity and firmness, become increasingly loose, and wrinkles will proliferate, causing the skin to enter the aging stage prematurely. Anti-glycation is very important for beauty and skin care.

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