5 tips for whitening and removing freckles

Ingredients: rice, wolfberry, yam, honey (white sugar)

Preparation method: First, wash the polished japonica rice and soak it in water for about an hour, then take it out and drain the water for later use; peel the yam and cut it into small cubes for later use; soak the wolfberry in warm water; add appropriate amount of cold water to the pot, pour the prepared polished japonica rice, wolfberry and yam into the pot, bring to a boil over high heat and then simmer over low heat; it can be eaten after it is cooked, and add honey or sugar for seasoning when eating.

Effect: nourishing the skin and replenishing blood, preventing freckles