Homemade facial masks are liked by many people. They are so pleasing to the eye. However, there are some things to pay attention to when making homemade facial masks. So what kind of milk is best for making homemade facial masks? Why do we need to add flour to homemade facial masks? What kind of milk is good for homemade facial mask Skim milk. Normal milk contains a certain amount of fat, but too much fat is used to make a facial mask and applied to the face, which will inevitably increase the burden on the skin. When the skin is overnourished, it is likely to cause fat particles or the phenomenon of inability to absorb. Skim milk retains the nutrients in milk and does not contain fat, so it is most suitable for making homemade facial masks. Why add flour to homemade facial mask 1. The mask can stick to the skin Many facial masks use the juice of certain fruits and vegetables as raw materials, such as cucumber masks, tomato masks, aloe vera masks, etc. However, if you simply apply the juice to your face, the fluidity is too strong and it is difficult to keep them on the skin for a long time. If you do not use compressed mask paper, flour is a good material. Flour itself is in powder form, but it becomes viscous after adding water. In this way, the homemade facial mask made with flour can be better absorbed on the skin and will not fall off. 2. Flour itself has beauty benefits In addition to the above functions, another reason for adding flour to homemade facial masks is that flour itself is a very good material for homemade facial masks. Flour contains plant protein, sugar and anti-sun ingredients, and has good astringency and firming properties. Using flour to make facial masks can effectively cleanse the skin, whiten the skin, tighten the skin and shrink pores. It is because flour has so many benefits that people choose to add it to homemade facial masks. This is the introduction to milk used for homemade facial masks. You can add some flour, as flour itself can beautify your skin. |
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