Why does the milk mask dry up after a while? Can milk and vitamin E be used together to make a mask?

Milk is a common food in our daily life. It contains a lot of protein and can provide the body with a lot of nutrients. Why does the milk mask dry up after a while? Can vitamin E and milk be used together to make a facial mask?

The reason why milk mask dries up after a while

The water content of facial mask paper is too low, the evaporation rate is too fast, and the air itself is relatively dry. The temperature of the face is much higher than that of the mask paper. Once the mask is applied, in order to accelerate the evaporation of moisture on the mask paper, the skin on the face itself will absorb moisture and nutrients from the mask paper.

The milk mask is made by soaking the mask paper in milk. After it is thoroughly soaked, take out the mask paper and squeeze out the excess milk. There is very little moisture in the mask paper, so it will dry out after a while in the air. When you put it on your face, the temperature of your face is higher than normal temperature, so the milk evaporates faster.

Sometimes milk masks are too thin to be applied on the face, so flour is added to them. Flour can make the milk mask more viscous and also reduce the amount of milk used, so the moisture content in the mask will be reduced.

Many people choose to make their own milk masks. However, there is a problem with homemade masks. They do not contain moisturizing factors and evaporate faster. When using a homemade milk mask, it is best to prepare a small spray to replenish water in time. You can remove the mask after a few minutes. Otherwise, the skin will become drier and drier.

Can milk and vitamin E be used together to make a facial mask?

You can keep doing facial mask. Mixing vitamin E and milk together to make a facial mask can whiten and remove spots, prevent dry skin, and also moisturize and remove wrinkles. Although the mask mixed with milk and vitamin E is good, it should not be used too frequently. Two to three times a week is fine.

Preparation method:

Prepare a clean bowl and a piece of facial mask paper, pour appropriate milk into the bowl, add a few drops of vitamin E, stir evenly, pay attention to the strength, stir gently, otherwise the milk will foam. After stirring, soak the mask paper in the milk, take it out, squeeze out the excess liquid, and apply it on your face.

Milk is a liquid, and is relatively thin when used as a facial mask. If it is too thin, it will be difficult to apply on the face. You can add egg white, honey and pearl powder to it. These substances can thicken it. This way you can also save on mask paper, which is great.

Let's take a look at the respective functions of vitamin E and milk

1. Milk

Milk is rich in natural milk fat, vitamins and minerals. These substances can make the skin more hydrated, whiten the skin and moisturize the skin. The skin can also easily absorb milk, which can repair dry lines on the skin and provide a lot of nutrition to the skin. Moreover, the enzymes in milk can calm and soothe, and relieve skin allergies.

2. Vitamin E

Vitamin E is an antioxidant, can effectively fight free radicals, can inhibit the formation of lipid peroxides, can reduce chloasma and melanin on the face, and delay aging.

There is relatively little moisture in the milk mask. When applied to high-temperature skin, the moisture will evaporate faster. It can be used together with vitamin E.