What kind of milk should I use to make a facial mask? Choosing the right milk is the key to making a milk mask

Milk mask is one of the most convenient and effective homemade masks. There are many ways to prepare it, and there are certain requirements on the choice of milk. So what kind of milk is best for making a mask? Let me tell you how to choose!

What is the best milk to use for facial mask?

When using milk to make a facial mask, it is best to choose pure milk that has not expired. You can use skim milk, whole milk, or yogurt. Fresh milk has not been sterilized, so it is not suitable for making facial masks. After milk expires, chemical substances may deteriorate, which may lead to adverse consequences, so it is not suitable for making facial masks. The milk that has been added with other things has too many mixed substances and cannot be used to make facial masks.

Using skim milk as a facial mask

Skim milk will not clog your pores, nor will it provide excessive nutrition, so you can avoid the risk of growing fat particles when applying it. It is best to use skim milk for oily skin, because skim milk is not too moisturizing when used as a mask, and it can also hydrate and whiten the skin. In summer, you need a refreshing and hydrated feeling, so it is best to choose skim milk.

Make a facial mask with whole milk

Whole milk is rich in nutrients and is highly moisturizing when used as a facial mask, making it suitable for dry skin. Whole milk can not only whiten the skin, but also make it tender, smooth and shiny. The weather is particularly dry in winter, so it is suitable to use whole milk as a facial mask. If your skin is in good condition, there is no need to use whole milk, skim milk is enough.