How to make a flour mask? After reading this, you will definitely want to try making one

Can flour be used to make facial masks? I believe that many people will not believe this, but in fact flour does have certain beauty benefits, and compared to the various facial masks we buy, it is much safer to make your own flour masks!

The efficacy of flour mask

The beauty and skin care effects of flour have long been proven. Homemade facial masks made of flour and water have good astringency and firming properties, and can effectively shrink pores and create smooth and delicate skin. Flour can also deeply cleanse the face, effectively remove dirt from the pores, and has anti-oxidation and anti-inflammatory effects. Flour mask can improve skin tone, delay facial aging, make skin clean and white, remove spots and tighten skin. Especially for some beauties with neutral skin, flour mask is the best choice for skin care.

In addition to flour, you can actually use rice flour to make facial masks. It should be noted that it is best to use fermented glutinous rice flour, and it is best to choose barley flour for flour, which can achieve better results.

How to make flour mask

Flour + coarse salt + egg white

Mask effect: It has astringent and anti-inflammatory effects and can effectively shrink large pores.

Function type: pore shrinking mask

Applicable skin type: Normal to oily skin

Ease of production: ☆☆☆☆

Ingredients: 1/2 teaspoon of coarse salt, 1 egg white, 3 tablespoons of flour, appropriate amount of water

Homemade method: 1. Put coarse salt, egg white and flour into a container. 2. Add clean water and stir until the coarse salt is completely dissolved and becomes a paste.

How to use: 1. After cleansing, apply this mask on your face, avoiding the eyes and lips. 2. After about 10 to 15 minutes, wash it off with clean water. Use 1 to 3 times a week.

Note: This mask may not be used up in one go. The excess can be placed in a sealed glass container and refrigerated. It can be stored for about a week. To get the egg white, just knock a small hole in the eggshell and let the egg white flow out slowly.