What kind of flour should be used for flour mask? You can't just buy some flour to make a mask to protect your skin.

Everyone loves beauty. Many girls have discovered that flour can also be used to make facial masks for skin care, so they couldn’t help but start exploring. Are there any particular requirements for the flour used to make facial masks? What kind of flour is used for flour mask? Let me answer it for you.

What flour to use for flour mask

When making a facial mask with flour, it is best to choose barley flour, because barley flour contains a certain amount of plant protein, sugar, and some anti-sun ingredients, which has better skin care effects. The facial mask made of barley flour has the effects of brightening, moisturizing and sun protection. In addition to flour, you can actually use rice flour to make facial masks. It should be noted that it is best to use fermented glutinous rice flour.

Standards for choosing flour for making facial masks

High precision

Choose flour with high precision, which is what we usually call refined flour. This type of flour has a delicate feel and fine particles. It is easier to mix when preparing the flour and is less likely to clump together. It causes less damage to the pores and reduces the chance of clogging the pores.

Normal water content

Choose flour with normal water content. This type of flour feels smooth when pinched and can fit the skin better when used as a facial mask. Flour with a high water content is not easy to disperse when kneaded, and is easy to form and clump together. It does not adhere well to the face when applied on the face, which will affect the effectiveness of the mask.