The method and effect of green plum wine: drink it every day to remove spots, whiten and anti-aging

Today I will introduce to you the method and effects of green plum wine. Green plum wine has a good effect of whitening and removing freckles. Let’s take a look at it in detail.

Preparation and efficacy of green plum wine

In ancient times, people talked about heroes while cooking green plum wine. Now, people soak green plum wine in order to lose weight. Green plums not only cool you down and relieve heat, but also detoxify and beautify the skin, making them especially suitable for women to drink. Replenish Qi and blood, detoxify and fight aging, drink to get a good complexion.

The three main effects of green plum wine:

First: can regulate gastrointestinal function

Constipation is generally caused by the deterioration of intestinal function. The catechins in green plums can promote intestinal peristalsis and have significant effects on constipation and diarrhea.

Second: It has the effect of detoxification

After toxic substances enter our body, they are detoxified by the liver and kidneys, and the active substances contained in green plum fruits can enhance the liver's detoxification function.

Third: Anti-aging

Green plum tastes sour, and drinking green plum wine can stimulate the salivary glands to secrete more parotid hormone, which can promote metabolism, delay aging, make women's complexion rosy and skin shiny, and make skin tissue and blood vessels younger, with obvious "rejuvenating" effect.

How to make plum wine:

Ingredients: 1500g green plum, 500g rock sugar, 1500g white wine

1. Wash the fresh green plums and remove the stems;

2. Dry the green plums. Make sure they are dry and not exposed to raw water.

3. Put it into a clean and dry sealed glass container, add a layer of green plums and sprinkle a layer of rock sugar;