Is Chanel Camellia Cleanser amino acid? What is the texture of the cleanser?

Facial cleanser is a very common skin cleansing product in our daily life. Chanel's Camellia Facial Cleanser is excellent. So, does Chanel's Camellia Facial Cleanser contain amino acids? Let's find out together.

Is Chanel Camellia Cleanser amino acid?

Yes. Chanel Camellia Facial Cleanser not only contains amino acids, but also contains soap base. However, Chanel Camellia Facial Cleanser also takes the advantages of the two formulas and eliminates their disadvantages. Chanel Camellia Facial Cleanser is more moisturizing than soap-based, and produces more bubbles than amino acids. There are a few bubbles when rubbed with hands, and more bubbles when the foaming net is formed. You can wash it off with cold water, and it has the feeling of being clean as everyone says, but it is not astringent or tight.

How does Chanel Camellia Cleanser look like?

There are 3 different colors in total. The blue one is suitable for dry and sensitive skin and is the most gentle. The pink one is suitable for neutral, combination, oily, acne-prone and sensitive skin, and has a moisturizing effect. The green one has matte particles and is not suitable for daily use. It is mainly used for exfoliation.

How is the texture of the facial cleanser?

The scent is light and refreshing, without any greasy feeling of fragrance, and it has a very fresh and natural scent. You don’t need to use a lot at a time to produce rich foam. The foam is very soft and delicate. After washing, your skin is tender and there is no feeling of tightness at all.

How is the experience of using it?

When using this product, just squeeze out a little bit the size of a soybean, and it is enough to wash your entire face. It will produce a lot of fine foam when it comes into contact with water, which will not irritate your eyes. You will not feel tight at all after using it. Because this product also has the two-in-one function of makeup removal and cleansing, it can wash your face quite cleanly.