How long does it take for jojoba oil to crystallize in the refrigerator? How to distinguish the quality of jojoba oil?

Many friends will put jojoba oil in the refrigerator, knowing that jojoba oil is easy to crystallize. This trick can also easily distinguish the quality of jojoba oil. Let’s take a look at how long it takes for jojoba oil to crystallize in the refrigerator.

How long does it take for jojoba oil to crystallize in the refrigerator?

When the temperature of jojoba oil reaches 7-10℃, it will crystallize. Generally speaking, jojoba oil will start to crystallize after being placed in the refrigerator for about ten minutes. Jojoba oil is a plant wax that crystallizes at low temperatures and will be digested after being taken out of the refrigerator.

How to tell whether jojoba oil is good or bad

Smell: Open the bottle cap of jojoba oil and smell it carefully. A bottle of pure natural jojoba oil has a natural and light smell, which is the same smell as jojoba seeds. But inferior jojoba oil will give people a particularly strong greasy smell, or an unnatural fragrance, or no smell at all. It is totally different from jojoba seeds.

Freezing point: Jojoba oil is a plant wax, and its crystallization temperature is between 7 and 10°C. You can put jojoba oil in the fresh-keeping layer of the refrigerator. It is obvious that after ten minutes, all the jojoba oil will be crystallized. If only half of the jojoba oil in your hand is solidified, the rest of the oil will not crystallize no matter how you freeze it. That may be because the bottle of jojoba oil in your hand has been diluted with other vegetable oils.

How to use jojoba oil after storing it in the refrigerator

Many friends will ask, if the jojoba oil towel solidifies after being put in the refrigerator, do they need to heat it when taking it out for use? Will heating damage the ingredients of the product? In fact, it does not need to be heated. When the temperature of jojoba oil is not lower than 7°C, it will not crystallize and the skin can easily absorb it.