What is the difference between the French and Chinese versions of Lancome Pink Water? Does Lancome Pink Water have a flavor?

Lancome Pink Water has always been loved by everyone and has always had a good reputation in the skin care industry. There are two versions of Lancome Pink Water, the French version and the Chinese version. What is the difference between the French version and the Chinese version? Let’s take a look together below.

What is the difference between the French and Chinese versions of Lancome Pink Water?

The French and Chinese versions of Lancome Pink Water differ in texture, efficacy and suitability for skin types. The Chinese version of Lancome Pink Water adds sodium citrate and has a lighter texture, while the French version adds hyaluronic acid and has a thicker texture. Many people are accustomed to calling the French version of Lancome essence water and the Asian version toner.

How to use Lancome Pink Water

Cleanse your face first, then take an appropriate amount of Lancome Pink Water on the palm of your hand and gently pat it on your face until the Lancome Pink Water is completely absorbed by the skin. The main ingredients in Lancome Pink Water are nutritious extracts of yeast, honey and almonds.

Lancome Pink Water Main Ingredients

Yeast has the function of activating cells and enhancing skin resistance. It can maintain the activity of skin cells and delay skin aging. Honey can provide nutrition to the skin and help improve the skin's antioxidant capacity, while almond extract can also remove dullness from the face.

Does Lancome Pink Water have a flavor?

Lancome Pink Water also has a light rose scent. If used for a long time, it can not only soothe the skin, but also prevent the facial skin from sagging. The texture of Lancome pink water is relatively thick, but it is not greasy at all after applying it on the face. It has good ductility and your face will feel very refreshed after use.