Is Purevivi Amino Acid Anti-sugar Facial Cleanser good to use? Why do you need to fight sugar if you want to have better skin?

Is Purevivi Amino Acid Anti-sugar Facial Cleanser good to use? Why do you need to fight sugar if you want to have better skin?

Many women know that if they want good skin, they have to learn to control their diet, especially the sugar intake must be strictly controlled. This is because sugar can cause the skin to deteriorate. Do you know why? Let’s learn some little knowledge about this.

With the promotion of the anti-sugar slogan, many people have started to fight against sugar in order to improve their skin. Even facial cleansers have launched anti-sugar facial cleansers. For example, the Japanese brand Purevivi has launched an amino acid anti-sugar facial cleanser. Is this anti-sugar facial cleanser really easy to use?

Is Purevivi Amino Acid Anti-sugar Facial Cleanser good to use?

This purevii facial cleanser does not contain too many additives, alcohol or fragrances. Each time you squeeze out a mung bean-sized amount, you can wash your entire face. A little bit will produce rich foam, the foam is very delicate, it foams up quickly, and has great cleansing ability. After washing my face, I feel really comfortable and clean. The moisturizing effect is great. Even dry skin will become moisturized after using it. Moreover, this facial cleanser is very large at 150 grams, which is enough for a long time, and the price is very affordable.

User experience

purevivi facial cleanser adopts a squeeze-type outlet, which is easy to use. You can squeeze only as much as you need without waste.

The paste squeezed out of purevivi facial cleanser is relatively thick. Later I found that I squeezed too much. In fact, a little bit can produce a lot of foam. It has no fragrance, which is really great. At present, I hate things with smell the most during breastfeeding. This product is very suitable for mothers.

When the facial cleanser is wetted with water, a lot of bubbles are produced instantly. After rubbing it a few times, it becomes super fine foam. It is very soft and smooth when applied on the face. After washing the face, it does not feel dry or tight and is very comfortable.

Summary: After washing your face with this facial cleanser, your skin will not feel tight, and it will be smooth and tender, just like a peeled egg. It is very comfortable and hydrating. Moreover, this facial cleanser uses the "penetration biological principle" to soften the stratum corneum, better clean dirt deep inside the skin, replenish moisture in time, and whiten and brighten the skin tone.

Why do you want to fight sugar if you want better skin?

First of all, we need to understand that there are two types of glycation reactions. One is the enzymatic glycation reaction that is beneficial to the body. It refers to the combination of sugar and protein under the action of enzymes to produce glycoproteins necessary for life activities. This type of glycoprotein has important immune functions, can help the human body resist bacteria, and also has functions such as blood coagulation and wound repair.

The other is non-enzymatic glycation, which means that excess sugar directly combines with protein without the action of enzymes to form advanced glycation end products, referred to as AGEs. For example, the shiny reddish-brown color of braised pork and the reddish-brown color of bread after being baked at high temperature are typical manifestations of the production of AGEs.

"If the two proteins are glycosylated, their elastic tension will decrease, their fullness will decrease, and the skin will age. Some studies have reported that AGEs can also promote the function of melanocytes, causing skin spots, etc., which affects the beauty of the skin."

Therefore, glycation reactions can be good or bad, and AGEs are the "skin killers". Anti-sugar does not mean prohibiting the intake of all sugary foods, but it means identifying the foods that actually cause skin problems. Scientific methods of quitting sugar can indeed improve skin.

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