Can pregnant women use BM muscle active astaxanthin?

BM muscle activating astaxanthin essence can greatly improve the dull and yellow complexion caused by staying up late. Can pregnant women use BM muscle-activating astaxanthin? Pregnant women cannot use BM muscle-activating astaxanthin, and should pay more attention to the use of skin care products during pregnancy. Let’s learn about BM muscle-activating astaxanthin together!

Can pregnant women use BM muscle active astaxanthin?

BM Astaxanthin Essence is not recommended for use by pregnant women. Astaxanthin is a leader in the antioxidant world. Once it enters the human body, it will be converted into a portion of vitamin A. Too much vitamin A in the body of pregnant women will affect the development of the fetus. In addition, there is a substance in astaxanthin that can inhibit 5-α-reductase, which can also affect the mood changes of pregnant women.

bm muscle active astaxanthin

BM Muscle Activating Astaxanthin Essence uses liposome encapsulation technology to effectively prolong the activity time of astaxanthin ingredients, and high concentration of effective ingredients, which can improve dullness and brighten skin tone. Use it after cleansing and using toner. Even if you stay up until two or three o'clock in the morning, your skin will still look good the next day after using astaxanthin, and it will not be dull and haggard.

How to use BM muscle active astaxanthin

BM Muscle Activating Astaxanthin Essence can be used daily, before or after toner. It is recommended to use it as a base lotion, that is, before using it in water. After cleansing in the morning and evening, spray for secondary cleansing, then apply essence. It can also be used during the day and has built-in sun protection function. Astaxanthin essence, when used on the face, can resist aging and melanin, making the skin white and translucent. It is also a popular skin care essence.

Sources of Astaxanthin

So far, no side effects or contraindications of natural astaxanthin have been found. Because the red component in salmon is natural astaxanthin, the red component in wild eggs and duck egg yolks is also astaxanthin, and the red component in shrimp and crab shells is also natural astaxanthin. In fact, it has been eaten for thousands of years. It is not a new substance, but one that we humans have been using for thousands of years.