What kind of flour is good for making facial mask and how often should it be made?

Speaking of flour mask, not all flour can be used to make facial mask. Let’s take a look at which flour is best for making facial mask? How often should I make a flour mask?

Speaking of flour mask, the main ingredient is flour. But not all flour can be used to make facial mask. Let’s see which flour is best for making facial mask? How often should you make a flour mask?

What kind of flour is good for making facial mask?

1. Barley flour is recommended

When using flour to make a facial mask, you can choose barley flour, which has better skin care effects. This is because barley flour contains a certain amount of plant protein, sugar, and some sun-proof ingredients. Using barley flour as a facial mask can help brighten the skin, moisturize and protect against the sun.

2. Use high-precision flour

When using flour to make a facial mask, you can choose refined flour. This type of flour has a delicate feel and fine particles. Using such flour to make a facial mask can not only prevent the flour from clumping together, but also reduce damage to the pores. Refined flour is available for purchase in most supermarkets.

3. Use flour with normal water content

When using flour to make a facial mask, you can choose flour with a normal amount of water. This type of flour feels smooth when kneaded, and can better adhere to the skin when applied on the face. Flour with a higher water content is not easy to fall apart when kneaded and is easy to shape.

4. Use milky white flour

When using flour to make a facial mask, you can choose flour that is milky white in color. This type of flour has a high degree of refinement and is rich in nutrients. If you choose flour that is too white, its nutritional content will be greatly reduced despite its high degree of refinement.

5. Use flour with a fresh smell

When using flour to make a facial mask, you can choose flour with a fresh wheat scent. This type of flour has a single natural ingredient, is less irritating to the skin, and has a better skin care effect. If there are other flavors, it is likely that other ingredients have been added.

How long should I apply flour mask?

Apply it for 15-20 minutes.

Most facial masks are applied for 15-20 minutes, and the same applies to flour masks. Flour masks are made of natural flour. We all know that flour will become thinner when it comes into contact with water, but at the same time, flour will gradually dry out if exposed to the air for a long time. A dry flour mask is likely to absorb moisture from the skin, making the skin dry and dehydrated.

How often should I make a flour mask?

It is best to use a flour mask once a week, no more than twice a week.

If your skin tone needs to be improved urgently, you can do intensive care in a week, using it once every 2 days. After 3 consecutive times, change the frequency to once a week. Oily skin can use a flour mask twice a week to help absorb oil and keep the skin fresh.

That’s all we have to say about what kind of flour is best for making a flour mask and how often you should make it. You still have to find the right balance when making a flour mask.