How to emulsify Kiehl's Avocado Eye Cream so that the emulsified avocado is moisturizing and hydrating

Kiehl's only eye cream product is Avocado, which has polarized opinions, saying that this eye cream is extremely greasy or very comfortable. So why is that? How to emulsify Kiehl's Avocado Eye Cream?

How to emulsify Kiehl's Avocado Eye Cream

Take an appropriate amount of eye cream on your ring finger, place the two fingers together to allow the eye cream to adapt to the body temperature and be infected by the body temperature, then rub the fingers together to fully emulsify the eye cream. It is a thick cream at first, and after kneading for a while, the texture becomes thin and the surface is full of water, but not completely transparent.

Why does Kiehl's Avocado Eye Cream need to be emulsified?

Emulsification can make the originally thick and sticky texture of avocado eye cream become light and moist, so that it will not be difficult to spread on the skin around the eyes, and the thick feeling of the eye cream can be turned into a moisturizing feeling. The emulsified eye cream can be lightly applied to the skin around the eyes. It is easily absorbed, not greasy, and very moisturizing.

How does Kiehl's Avocado Eye Cream feel when used?

This eye cream adopts a double moisturizing mechanism, which can bring maximum moisturizing and soft touch to the skin. This eye cream is rich in vitamin A and vitamin E, as well as avocado oil. It has a very good moisturizing effect and allows the ingredients to stick to the skin around the eyes without seeping out. Therefore, emulsification is particularly important. The emulsified eye cream is easier to absorb and easier to work.